citrus wine distillation

topic posted Tue, December 26, 2006 - 8:16 AM by  Kate 		Share/Save/Bookmark
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I wanted to make some citrus wine and then put itin my still- seemed like it would make a yummy treat. Any hints? Cerain yeasts? I worry about the high acid content messing with the fermentation process....
Kate
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Kate
offline Kate
SF Bay Area
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